Description
Meats are minced with a 6 mm mould; salt and spices are added before filling natural bovine casing; cured for a minimum of 25 days.
Notes: Non-edible casing
Antioxidants: E300 E301
Preservatives: E252
Expiry: See label
Due to the artisan nature of the product, the actual weight may differ slightly from the one indicated (it may weigh slightly more or less).
Nutritional information per 100g – (Average humidity 66.7%) | |
Energy | 370 Kcal |
1547 Kj | |
Fats | 28.5 g. |
Of which saturated | 11.84 g. |
Carbohydrates | 1.1 g. |
Of which Sugars | 1.1 g. |
Proteins | 27.3 g. |
Salt | 3.1 g. |